Under, on Norway's south coast, will have a submerged restaurant and champagne bar.
Under will accommodate 80 to 100 guests, who'll enter the restaurant at the shoreline's edge and then walk down below the ocean.
Under - due to open in February 2018 near Båly - will be a concrete structure tipping into the sea.
Designed by Norwegian architecture firm Snohetta, it'll be half-submerged, resembling both a periscope and sunken ship.
The name, Under, is a play on words - in Norwegian, "under" can also mean “wonder”.
As the restaurant becomes a reef, interdisciplinary teams will be invited to study marine behaviour and fish biology - aiming to optimise conditions for fish and shellfish in close proximity to the restaurants, meaning more choice for seafood lovers.
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Under will accommodate 80 to 100 guests, who'll enter the restaurant at the shoreline's edge and then walk down below the ocean.
Under - due to open in February 2018 near Båly - will be a concrete structure tipping into the sea.
Designed by Norwegian architecture firm Snohetta, it'll be half-submerged, resembling both a periscope and sunken ship.
The name, Under, is a play on words - in Norwegian, "under" can also mean “wonder”.
As the restaurant becomes a reef, interdisciplinary teams will be invited to study marine behaviour and fish biology - aiming to optimise conditions for fish and shellfish in close proximity to the restaurants, meaning more choice for seafood lovers.
Thanks For Watching Please Share This Video! Don't Forget To Subscribe, Like and Comment.
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